Cranberry Pear Compote Recipe
"While simmering apples in brown sugar and cinnamon, I decided to add a ripe pear and a few cranberries to the mix," says Linda James of Greenfield, Wisconsin. "The result was a thick, tangy-sweet sauce that's terrific over frozen yogurt."
- 1 medium pear, peeled and chopped
- 1 medium apple, peeled and chopped
- 1/4 cup fresh or frozen cranberries
- 1/4 cup water
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and sauce thickens, about 15 minutes, stirring occasionally. Serve warmed or chilled. Store in the refrigerator. Yield: 4 servings.
Originally published as Cranberry Pear Compote in Light & Tasty October/November 2003, p47
Reviews for Cranberry Pear Compote(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review