- seconds or until combined. Add butter; process until mixture
- resembles coarse crumbs.
- Transfer to a small bowl; stir in buttermilk. Drop by rounded
- tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar
- mixture. Bake for 30-35 minutes or until topping is golden brown.
- Serve warm. Yield: 2 servings.
Nutritional Facts: 1 serving equals 584 calories, 21 g fat (13 g saturated fat), 55 mg cholesterol, 541 mg sodium, 98 g carbohydrate, 5 g fiber, 5 g protein.