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Cranberry Pear Cobblers

 Cranberry Pear Cobblers
These individual cranberry-and-pear treats from our Test Kitchen feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their home-style flavor is sure to please any sweet tooth's craving.
2 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 2 small pears, peeled and cut into 3/4-inch pieces
  • 1/4 cup dried cranberries
  • 3 tablespoons sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1 teaspoon grated fresh gingerroot
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter
  • TOPPING:
  • 3 tablespoons sugar
  • 1 teaspoon grated fresh gingerroot
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 8 teaspoons cold butter
  • 1/4 cup buttermilk

Directions

  • In a bowl, combine the first six ingredients. Spoon into two 10-oz.
  • custard cups coated with cooking spray. Dot with butter. Bake at
  • 350° for 15-20 minutes or until hot and bubbly.
  • For topping, combine sugar and ginger in a blender; cover and process
  • until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour,
  • baking soda and salt to the blender; cover and process for 20
  • seconds or until combined. Add butter; process until mixture
  • resembles coarse crumbs.
  • Transfer to a small bowl; stir in buttermilk. Drop by rounded

2 of 2

Cranberry Pear Cobblers (continued)

Directions (continued)

  • tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar
  • mixture. Bake for 30-35 minutes or until topping is golden brown.
  • Serve warm. Yield: 2 servings.
Nutritional Facts: 1 serving equals 584 calories, 21 g fat (13 g saturated fat), 55 mg cholesterol, 541 mg sodium, 98 g carbohydrate, 5 g fiber, 5 g protein.