Cranberry Pear Chutney Recipe
- 2 cups fresh cranberries
- 3/4 cup thawed apple juice concentrate
- 1 pear, peeled and cubed
- 1/2 cup raisins
- 1. In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight. Yield: 2 cups.
One 1/4-cup serving equals 99 calories, trace fat (0 saturated fat), 0 cholesterol, 8 mg sodium, 25 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.
Reviews for Cranberry Pear Chutney
"Every year I reach for this recipe which accompanies turkey, ham or pork for the holidays. Excellent without sugar!"
"I make this every year for Thanksgiving. My family, kids and all, love it. It is tangy and just sweet enough, and very easy to make."