Cranberry Pear Chutney Recipe
Cranberry Pear Chutney Recipe photo by Taste of Home
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Cranberry Pear Chutney Recipe

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My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in this sugar-free treat give it a natural sweetness.—Carol Bricker, Tempe, Arizona
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES: 8 servings


  • 2 cups fresh cranberries
  • 3/4 cup thawed apple juice concentrate
  • 1 pear, peeled and cubed
  • 1/2 cup raisins

Nutritional Facts

1/4 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.


  1. In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight. Yield: 2 cups.
Originally published as Cranberry Pear Chutney in Taste of Home October/November 1996, p44

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Burgstahler User ID: 4542628 37418
Reviewed Dec. 14, 2011 Edited Nov. 27, 2013

"Every year I reach for this recipe which accompanies turkey, ham or pork for the holidays. Excellent without sugar!"

MY REVIEW User ID: 77962 12624
Reviewed Nov. 21, 2011

"I make this every year for Thanksgiving. My family, kids and all, love it. It is tangy and just sweet enough, and very easy to make."

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