Cranberry-Pear Apple Crisp
TOTAL TIME: Prep: 20 min. Bake: 1 hour
YIELD: 14 servings.
With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. —Lois Gelzer, Standish, Maine
Ingredients
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8 medium pears, peeled and sliced
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4 medium tart apples, peeled and sliced
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2 cups fresh or frozen cranberries, thawed
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1 cup sugar
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3/4 cup all-purpose flour
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TOPPING:
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1 cup packed brown sugar
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3/4 cup all-purpose flour
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3/4 cup quick-cooking oats
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1/4 teaspoon ground cinnamon
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1/2 cup butter
Directions
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1.
In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
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2.
Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.
Nutrition Facts
1 each: 323 calories, 7g fat (4g saturated fat), 18mg cholesterol, 73mg sodium, 65g carbohydrate (45g sugars, 5g fiber), 3g protein.
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