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Cranberry-Pear Apple Crisp Recipe
Cranberry-Pear Apple Crisp Recipe photo by Taste of Home
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Cranberry-Pear Apple Crisp Recipe

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With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. —Lois Gelzer, Standish, Maine
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES: 12-14 servings

Ingredients

  • 8 medium pears, peeled and sliced
  • 4 medium tart apples, peeled and sliced
  • 2 cups fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • TOPPING:
  • 1 cup packed brown sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter

Nutritional Facts

1 each: 323 calories, 7g fat (4g saturated fat), 18mg cholesterol, 73mg sodium, 65g carbohydrate (45g sugars, 5g fiber), 3g protein .

Directions

  1. In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
  2. Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown. Yield: 12-14 servings.
Originally published as Cranberry-Pear Apple Crisp in Country Woman Christmas Annual 2003, p48


Reviews for Cranberry-Pear Apple Crisp

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
NikNwo11 253336
Reviewed Aug. 29, 2016

"Oh it's just soooooooooooooooooooooooooooooooooo good. Mmmmm!!"

MY REVIEW
abashu 241681
Reviewed Jan. 13, 2016

"If there was a 5 that is what I would give this recipe. A refreshing change from chocolate. And the cranberries add a little tartness that is delightful."

MY REVIEW
CyndiZWR 241413
Reviewed Jan. 9, 2016

"Wow, what a great dessert! Easy to make, fun to serve. Made this for a party last night and it was a huge hit. Making it again tonight for one last holiday party. Yum!"

MY REVIEW
MaryThompson 132593
Reviewed Nov. 14, 2013

"Can't wait to make it again! We also ate it with whipped cream...first warm, & then cold. Sooooo good! Husband wants me to make it for a dish to pass at his work. Only made a half batch last time to try it, but making a double batch this next time. Yum-Yum-Yum!"

MY REVIEW
amcpike 153210
Reviewed Jan. 9, 2013

"Comforting and just what I was looking for. I served with whipped cream instead of ice cream and made it in separate ramekin dishes since I was serving it as dessert after entertaining friends. Crisp portion could have used a bit more butter and oats in my opinion."

MY REVIEW
rojobr 147787
Reviewed Sep. 19, 2011

"Everyone loved this recipe-I liked the tartness of the cranberries and thought adding the pears with the apples made a great combination. I served this at my bridge club with a small scoop of vanilla icecream."

MY REVIEW
rojobr 154531
Reviewed Sep. 19, 2011

"I made this recipe for my bridge club and everyone loved it. I served it warm with a small scoop of vanilla ice cream, The cranberrys made the dessert tart and not so sweet. I liked the combination of the pears and apples and not all apples."

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