- cut in butter until mixture resembles coarse crumbs. Stir in
- almonds. Sprinkle over filling.
- Bake at 375° for 40-45 minutes or until bubbly, covering loosely
- with foil during the last 20 minutes of baking. Yield: 6-8 servings.
Nutritional Facts: 1 piece equals 319 calories, 13 g fat (6 g saturated fat), 16 mg cholesterol, 220 mg sodium, 49 g carbohydrate, 2 g fiber, 3 g protein.