Cranberry Peach Crisp
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4-6 servings.
Have a taste for a fruit crisp but don't have time to make it from scratch? This clever recipe simply combines canned peaches and cranberry sauce with a cookie crumb topping for a sweet crunchy treat.
Ingredients
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1 can (15-1/4 ounces) sliced peaches, drained
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1 can (14 ounces) whole-berry cranberry sauce
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1/2 cup packed brown sugar
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1/2 cup all-purpose flour
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1/2 cup crumbled oatmeal or sugar cookies
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1/4 cup chopped walnuts
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1/4 cup butter, melted
Directions
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1.
Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. In a small bowl, combine the brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly.
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