Cranberry Peach Cobbler Recipe
Cranberry Peach Cobbler Recipe photo by Taste of Home
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Cranberry Peach Cobbler Recipe

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“This cobbler is a little non-traditional,” notes Graciela Sandvigen of Rochester, New York, “but it will soon be at the front of your recipe list because it's an easy and tasty dessert.” TIP: “Serve it warm with French vanilla ice cream,” Graciela recommends.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 12-15 servings


  • 1/2 cup butter, melted
  • 2 cans (29 ounces each) sliced peaches
  • 1 package (15.6 ounces) cranberry-orange quick bread mix
  • 1 egg
  • 2 tablespoons grated orange peel, divided
  • 1/3 cup dried cranberries
  • 1/3 cup sugar

Nutritional Facts

1 each: 269 calories, 10g fat (5g saturated fat), 36mg cholesterol, 193mg sodium, 43g carbohydrate (33g sugars, 2g fiber), 2g protein.


  1. Pour butter into a 13-in. x 9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine the quick bread mix, egg, 1 tablespoon orange peel and reserved peach juice.
  2. Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over the top; sprinkle with cranberries. Combine sugar and remaining orange peel; sprinkle over peaches. Bake at 375° for 45-50 minutes or until golden brown. Serve warm. Yield: 12-15 servings.
Originally published as Cranberry Peach Cobbler in Quick Cooking September/October 2005, p61

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crankyankee User ID: 7233510 142034
Reviewed May. 10, 2014

"good but I guess just not my thing"

beverly ehlers User ID: 4961630 128324
Reviewed Sep. 3, 2010

"it was the best ever.YES I WILL MAKE AGAIN"

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