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Cranberry Peach Cobbler

 Cranberry Peach Cobbler
“This cobbler is a little non-traditional,” notes Graciela Sandvigen of Rochester, New York, “but it will soon be at the front of your recipe list because it's an easy and tasty dessert.” TIP: “Serve it warm with French vanilla ice cream,” Graciela recommends.
12-15 ServingsPrep: 15 min. Bake: 45 min.


  • 1/2 cup butter, melted
  • 2 cans (29 ounces each) sliced peaches
  • 1 package (15.6 ounces) cranberry-orange quick bread mix
  • 1 egg
  • 2 tablespoons grated orange peel, divided
  • 1/3 cup dried cranberries
  • 1/3 cup sugar


  • Pour butter into a 13-in. x 9-in. baking dish. Drain peaches,
  • reserving 1 cup juice. Pat peaches dry and set aside. In a large
  • bowl, combine the quick bread mix, egg, 1 tablespoon orange peel and
  • reserved peach juice.
  • Drop batter by tablespoonfuls over butter, spreading slightly.
  • Arrange peaches over the top; sprinkle with cranberries. Combine
  • sugar and remaining orange peel; sprinkle over peaches. Bake at
  • 375° for 45-50 minutes or until golden brown. Serve warm. Yield:
  • 12-15 servings.