Cranberry Peach Cobbler Recipe

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Cranberry Peach Cobbler Recipe
Cranberry Peach Cobbler Recipe photo by Taste of Home
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Cranberry Peach Cobbler Recipe

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Publisher Photo
This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. —Grace Sandvigen, Rochester, New York
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1/2 cup butter, melted
  • 2 cans (29 ounces each) sliced peaches
  • 1 package (15.6 ounces) cranberry-orange quick bread mix
  • 1 large egg
  • 2 tablespoons grated orange peel, divided
  • 1/3 cup dried cranberries
  • 1/3 cup sugar

Directions

Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange peel and reserved peach juice.
Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange peel; sprinkle over peaches. Bake until golden brown, 45-50 minutes. Serve warm. Yield: 15 servings.
Originally published as Cranberry Peach Cobbler in Quick Cooking September/October 2005, p61

Nutritional Facts

1 serving: 271 calories, 10g fat (5g saturated fat), 33mg cholesterol, 193mg sodium, 44g carbohydrate (32g sugars, 1g fiber), 1g protein.

  • 1/2 cup butter, melted
  • 2 cans (29 ounces each) sliced peaches
  • 1 package (15.6 ounces) cranberry-orange quick bread mix
  • 1 large egg
  • 2 tablespoons grated orange peel, divided
  • 1/3 cup dried cranberries
  • 1/3 cup sugar
  1. Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange peel and reserved peach juice.
  2. Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange peel; sprinkle over peaches. Bake until golden brown, 45-50 minutes. Serve warm. Yield: 15 servings.
Originally published as Cranberry Peach Cobbler in Quick Cooking September/October 2005, p61

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Reviews forCranberry Peach Cobbler

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crankyankee User ID: 7233510 142034
Reviewed May. 10, 2014

"good but I guess just not my thing"

MY REVIEW
beverly ehlers User ID: 4961630 128324
Reviewed Sep. 3, 2010

"it was the best ever.YES I WILL MAKE AGAIN"

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