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Cranberry Party Punch Recipe

Cranberry Party Punch Recipe

Cute cranberry-filled ice molds shaped like candy canes float in this refreshing five-ingredient fruit punch. It's easy to stir up and serve right away.
TOTAL TIME: Prep: 20 min. + freezing YIELD:20 servings

Ingredients

  • 1 cup cranberries
  • 1 cup crushed ice
  • 4 cups cranberry juice, chilled
  • 4 cups DOLE® Canned 100% Pineapple Juice, chilled
  • 1-1/2 cups sugar
  • 1 tablespoon almond extract
  • 2 liters ginger ale, chilled

Directions

  • 1. Using three 4-in. candy cane molds or shape of your choice, arrange cranberries and crushed ice alternately in a striped pattern. Add cold water to fill molds. Freeze for 2 hours.
  • 2. To unmold, wrap a hot damp cloth around the bottom of the mold; invert onto a baking sheet.
  • 3. In a punch bowl, combine the juices, sugar and extract; stir until sugar is dissolved. Add ginger ale. Place ice molds in bowl, rounded side up. Serve immediately. Yield: 4 quarts.

Nutritional Facts

3/4 cup: 150 calories, trace fat (trace saturated fat), 0mg cholesterol, 9mg sodium, 38g carbohydrate (37g sugars, trace fiber), trace protein

Reviews for Cranberry Party Punch

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MY REVIEW
Reviewed Dec. 28, 2009

"I don't recommend eating the loose cranberries tell guests to strain out it out. It is very festive and pretty ice ring melts rather quickly, tastes very good, easy to make."

MY REVIEW
Reviewed Dec. 25, 2007 Edited Dec. 6, 2008

"This is great without the almond extract. I usually freeze some of the punch in a ring mold, and place the frozen punch in the punch bowl just before serving."

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