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Cranberry Party Punch Recipe
Cranberry Party Punch Recipe photo by Taste of Home

Cranberry Party Punch Recipe

Publisher Photo
Cute cranberry-filled ice molds shaped like candy canes float in this refreshing five-ingredient fruit punch. It's easy to stir up and serve right away.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 20 servings

Ingredients

  • 1 cup cranberries
  • 1 cup crushed ice
  • 4 cups cranberry juice, chilled
  • 4 cups pineapple juice, chilled
  • 1-1/2 cups sugar
  • 1 tablespoon almond extract
  • 2 liters ginger ale, chilled

Nutritional Facts

1 serving (3/4 cup) equals 150 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 38 g carbohydrate, trace fiber, trace protein.

Directions

  1. Using three 4-in. candy cane molds or shape of your choice, arrange cranberries and crushed ice alternately in a striped pattern. Add cold water to fill molds. Freeze for 2 hours.
  2. To unmold, wrap a hot damp cloth around the bottom of the mold; invert onto a baking sheet.
  3. In a punch bowl, combine the juices, sugar and extract; stir until sugar is dissolved. Add ginger ale. Place ice molds in bowl, rounded side up. Serve immediately. Yield: 4 quarts.
Originally published as Cranberry Party Punch in Quick Cooking December 2000, p47

Nutritional Facts

1 serving (3/4 cup) equals 150 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 38 g carbohydrate, trace fiber, trace protein.

Reviews for Cranberry Party Punch

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 28, 2009

I don't recommend eating the loose cranberries tell guests to strain out it out. It is very festive and pretty ice ring melts rather quickly, tastes very good, easy to make.

MY REVIEW
Reviewed Dec. 25, 2007 Edited Dec. 6, 2008

This is great without the almond extract. I usually freeze some of the punch in a ring mold, and place the frozen punch in the punch bowl just before serving.

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