Taste of Home
Cranberry Parfaits
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 6 servings.
Cranberry sauce and raspberry gelatin give this fluffy pink parfait a sweet-tart flavor. Pretty enough for holiday company, the dessert is light and refreshing. —Taste of Home Test Kitchen
Ingredients
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1 can (14 ounces) whole-berry cranberry sauce
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1 cup reduced-calorie reduced-sugar cranberry juice
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1/2 teaspoon grated orange zest
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1 package (.3 ounce) sugar-free raspberry gelatin
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1 can (12 ounces) reduced-fat evaporated milk, chilled
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1 teaspoon vanilla extract
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Whole cranberries for garnish, optional
Directions
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1.
In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally.
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2.
Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.
Nutrition Facts
1 cup: 174 calories, 1g fat (1g saturated fat), 5mg cholesterol, 86mg sodium, 37g carbohydrate, 1g fiber), 5g protein.
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