Cranberry Orange Vinaigrette Recipe
I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using orange products produced in our state.
- 1/4 cup thawed cranberry juice concentrate
- 1/4 cup thawed orange juice concentrate
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Torn salad greens
- Sliced radishes and sweet yellow and orange peppers or vegetables of your choice
- 1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over greens and vegetables. Store in the refrigerator. Yield: 1 cup.
2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Cranberry Orange Vinaigrette
© 2016 RDA Enthusiast Brands, LLC