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Cranberry Orange Vinaigrette

 Cranberry Orange Vinaigrette
I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using orange products produced in our state.
8 ServingsPrep/Total Time: 10 min.


  • 1/4 cup thawed cranberry juice concentrate
  • 1/4 cup thawed orange juice concentrate
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Torn salad greens
  • Sliced radishes and sweet yellow and orange peppers or vegetables of your choice


  • In a jar with a tight-fitting lid, combine the first seven
  • ingredients; shake well. Serve over greens and vegetables. Store in
  • the refrigerator. Yield: 1 cup.