- tablespoons water. Combine cornstarch and remaining water until
- smooth; gradually stir into cranberry mixture. Bring to a boil; cook
- and stir for 1 minute or until thickened. Spoon over tartlets.
- Yield: 6 dozen.
Nutritional Facts: 1 tartlet equals 63 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 26 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.