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Cranberry Orange Sundaes

 Cranberry Orange Sundaes
Says Rita Goshaw of South Milwaukee, Wisconsin, "I always keep a supply of cranberries in the freezer to cook up this refreshing sauce year-round.
16 ServingsPrep/Total Time: 25 min.


  • 1 cup sugar
  • 2/3 cup water
  • 2 cups fresh or frozen cranberries
  • 2/3 cup orange juice
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • Vanilla ice cream
  • Additional orange peel, optional


  • In a saucepan over medium heat, bring sugar and water to a boil; cook
  • for 5 minutes. Add cranberries, orange juice and peel. Return to a
  • boil. Reduce heat; simmer for 8-10 minutes or until berries pop.
  • Remove from the heat; stir in vanilla. Serve warm or chilled over
  • ice cream. Garnish with orange peel if desired. The sauce can also
  • be served over angel food or pound cake. Yield: 2 cups sauce.