Cranberry Orange Sundaes Recipe
Cranberry Orange Sundaes Recipe photo by Taste of Home
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Cranberry Orange Sundaes Recipe

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Says Rita Goshaw of South Milwaukee, Wisconsin, "I always keep a supply of cranberries in the freezer to cook up this refreshing sauce year-round.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings


  • 1 cup sugar
  • 2/3 cup water
  • 2 cups fresh or frozen cranberries
  • 2/3 cup orange juice
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream
  • Additional orange peel, optional


  1. In a saucepan over medium heat, bring sugar and water to a boil; cook for 5 minutes. Add cranberries, orange juice and peel. Return to a boil. Reduce heat; simmer for 8-10 minutes or until berries pop. Remove from the heat; stir in vanilla. Serve warm or chilled over ice cream. Garnish with orange peel if desired. The sauce can also be served over angel food or pound cake. Yield: 2 cups sauce.
Originally published as Cranberry Orange Sundaes in Taste of Home August/September 1997, p67

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