Show Subscription Form

Cranberry Orange Sundaes Recipe
Cranberry Orange Sundaes Recipe photo by Taste of Home

Cranberry Orange Sundaes Recipe

Publisher Photo
Says Rita Goshaw of South Milwaukee, Wisconsin, "I always keep a supply of cranberries in the freezer to cook up this refreshing sauce year-round.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings


  • 1 cup sugar
  • 2/3 cup water
  • 2 cups fresh or frozen cranberries
  • 2/3 cup orange juice
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream
  • Additional orange peel, optional


  1. In a saucepan over medium heat, bring sugar and water to a boil; cook for 5 minutes. Add cranberries, orange juice and peel. Return to a boil. Reduce heat; simmer for 8-10 minutes or until berries pop. Remove from the heat; stir in vanilla. Serve warm or chilled over ice cream. Garnish with orange peel if desired. The sauce can also be served over angel food or pound cake. Yield: 2 cups sauce.
Originally published as Cranberry Orange Sundaes in Taste of Home August/September 1997, p67

Reviews for Cranberry Orange Sundaes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image