Show Subscription Form




Cranberry-Orange Spinach Salad Recipe

Publisher Photo
This festive toss bursts with fresh flavor from mandarin oranges, spinach and cranberries. The homemade dressing is easy to stir together and gets a unique taste from nutmeg.—Preci D'Silva, Dubai, United Arab Emirates
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 2 cans (11 ounces each) mandarin oranges, undrained
  • 2 tablespoons olive oil
  • 4 teaspoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Dash pepper
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 cup dried cranberries
  • 1/2 cup coarsely chopped cashews

Nutritional Facts

3/4 cup equals 155 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 150 mg sodium, 23 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch, 1/2 fruit.

Directions

  1. Drain oranges, reserving 2 tablespoons juice. In a small bowl, whisk the oil, vinegar, salt, nutmeg, pepper and reserved juice. In a serving bowl, combine the spinach, oranges and cranberries. Add dressing; toss to coat. Sprinkle with cashews. Yield: 8 servings.
Originally published as Cranberry-Orange Spinach Salad in Taste of Home Christmas Annual Annual 2010, p95

Nutritional Facts

3/4 cup equals 155 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 150 mg sodium, 23 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch, 1/2 fruit.

Reviews for Cranberry-Orange Spinach Salad(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT