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Cranberry-Orange Shake Recipe

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This recipe came with a blender our sons gave us for Christmas back in the 1960s. We made a batch that year and every year since!—Anna Mae Roth, Milford, Nebraska
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 2 cups vanilla ice cream
  • 2 cups cranberry juice
  • 1/2 cup orange juice
  • Red liquid food coloring, optional

Nutritional Facts

1 serving (1 cup) equals 205 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 55 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a blender, combine the ice cream and juices; cover and process for 50-60 seconds or until smooth. Tint with food coloring if desired. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Cranberry-Orange Shake in Country Woman November/December 2002, p35

Nutritional Facts

1 serving (1 cup) equals 205 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 55 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein.

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