Cranberry-Orange Sangria Recipe
Cranberry-Orange Sangria Recipe photo by Taste of Home

Cranberry-Orange Sangria Recipe

Publisher Photo
Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect do-ahead drink for a party. It's also nice with a splash of brandy. —Maria Regakis, Somerville, Massachusetts
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 medium orange, halved and thinly sliced
  • 1 medium apple, quartered and thinly sliced
  • 1/2 cup fresh or frozen cranberries
  • 1 bottle (32 ounces) cranberry juice
  • 1 bottle (750 ml) Zinfandel or other fruity red wine
  • 1 cup simple syrup
  • 1/2 cup orange liqueur
  • Ice cubes
  • GARNISHES:
  • Additional thinly sliced oranges and fresh cranberries, optional

Directions

  1. In a large pitcher, combine the first seven ingredients; refrigerate overnight. Serve over ice; garnish with oranges and cranberries if desired. Yield: 10 servings.
Originally published as Cranberry-Orange Sangria in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p63

This recipe pairs well with a full-bodied red wine.

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