Print Options

Back to Cranberry Orange Salsa >

Include these items:

Taste of Home Logo

Cranberry Orange Salsa

 Cranberry Orange Salsa
"This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork," says Joan Flowers of Hickory Hills, Illinois.
12 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 package (12 ounces) fresh cranberries or frozen cranberries (3 cups), thawed and coarsely chopped
  • 1/2 cup honey
  • 2 medium navel oranges, peeled, sectioned and cut into 1/2-inch chunks
  • 1 small red onion, finely chopped
  • 1/2 cup dried apricots, cut into thin strips
  • 1/4 to 1/2 cup minced fresh cilantro
  • 1 to 2 jalapeno peppers, seeded and minced
  • 2 tablespoons lime juice
  • Turkey breast

Directions

  • In a bowl, combine cranberries and honey. Stir in the oranges, onion,
  • apricots, cilantro, jalapenos and lime juice. Cover and refrigerate
  • for at least 2 hours. Serve over turkey. Yield: 3 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 23 g carbohydrate, 3 g fiber, 1 g protein.