Cranberry Orange Salsa
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 3 cups.
"This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork," says Joan Flowers of Hickory Hills, Illinois.
Ingredients
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1 package (12 ounces) fresh cranberries or frozen cranberries (3 cups), thawed and coarsely chopped
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1/2 cup honey
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2 medium navel oranges, peeled, sectioned and cut into 1/2-inch chunks
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1 small red onion, finely chopped
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1/2 cup dried apricots, cut into thin strips
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1/4 to 1/2 cup minced fresh cilantro
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1 to 2 jalapeno peppers, seeded and minced
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2 tablespoons lime juice
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Turkey breast
Directions
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1.
In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours. Serve over turkey.
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