- ducklings. Bake, uncovered, 30-40 minutes longer or until a meat
- thermometer reads 180°. Discard the oranges, rosemary and
- cranberries from cavities. Let ducklings stand for 10 minutes before
- carving. Yield: 8-10 servings.
Nutritional Facts: 1 serving (8 ounces) equals 373 calories, 21 g fat (7 g saturated fat), 61 mg cholesterol, 517 mg sodium, 31 g carbohydrate, 1 g fiber, 16 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.