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Cranberry-Orange Relish

 Cranberry-Orange Relish
I always include this delicious fruity relish as part of our special Christmas Eve dinner.
12 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 unpeeled navel orange
  • 2 cups fresh or frozen cranberries
  • 1 unpeeled medium red apple
  • 1 package (3 ounces) raspberry gelatin
  • 1-1/3 cups boiling water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup chopped walnuts

Directions

  • Slice the orange into eighths; finely chop in a food processor. Add
  • cranberries and process until chopped. Slice apple into eighths; add
  • to orange mixture and process until chopped. In a large bowl,
  • dissolve gelatin in boiling water; stir in pineapple and orange
  • mixture. Chill for at least 4 hours. Just before serving, stir in
  • nuts. Yield: 12 servings.
Nutritional Facts: 1 serving (1/4 cup) equals 106 calories, 3 g fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.