Orange and Cranberry Relish

Name: Orange and Cranberry Relish
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1 unpeeled navel orange; 2 cups fresh or frozen cranberries; 1 unpeeled medium red apple; 1 package (3 ounces) raspberry gelatin; 1-1/3 cups boiling water; 1 can (20 ounces) crushed pineapple, undrained; 1/2 cup chopped walnuts

TOTAL TIME: Prep: 15 min. + chilling YIELD: 12 servings.

I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.

Ingredients

1 unpeeled navel orange
2 cups fresh or frozen cranberries
1 unpeeled medium red apple
1 package (3 ounces) raspberry gelatin
1-1/3 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1/2 cup chopped walnuts

Directions

1. Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.