Orange and Cranberry Relish
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12 servings.
I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.
Ingredients
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1 unpeeled navel orange
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2 cups fresh or frozen cranberries
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1 unpeeled medium red apple
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1 package (3 ounces) raspberry gelatin
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1-1/3 cups boiling water
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1 can (20 ounces) crushed pineapple, undrained
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1/2 cup chopped walnuts
Directions
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1.
Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.
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