Cranberry-Orange Relish Recipe
Cranberry-Orange Relish Recipe photo by Taste of Home

Cranberry-Orange Relish Recipe

Be the first to add a review
1 1
Publisher Photo
I always include this delicious fruity relish as part of our special Christmas Eve dinner.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings


  • 1 unpeeled navel orange
  • 2 cups fresh or frozen cranberries
  • 1 unpeeled medium red apple
  • 1 package (3 ounces) raspberry gelatin
  • 1-1/3 cups boiling water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1/4 cup) equals 106 calories, 3 g fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.


  1. Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts. Yield: 12 servings.
Originally published as Cranberry-Orange Relish in Country Woman Christmas 1996, p21

Reviews for Cranberry-Orange Relish

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image