Cranberry Orange Punch Recipe
This tangy punch is festive, refreshing and easy to prepare. I float orange wedges studded with cloves in the pitcher or bowl as a garnish. And instead of plain ice cubes, I add frozen orange juice cubes.
- 2 bottles (32 ounces each) cranberry juice, chilled
- 1 cup lemon juice
- 2/3 cup sugar
- 2 cans (12 ounces each) orange soda, chilled
- Ice cubes
- Whole cloves and orange wedges, optional
- 1. In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish. Yield: about 3-1/2 quarts.
1 cup: 87 calories, trace fat (trace saturated fat), 0mg cholesterol, 5mg sodium, 23g carbohydrate (22g sugars, trace fiber), trace protein
Reviews for Cranberry Orange Punch
Reviewed Jan. 7, 2014
"family enjoyed this at thanksgiving!"
© 2016 RDA Enthusiast Brands, LLC