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Cranberry Orange Punch Recipe
Cranberry Orange Punch Recipe photo by Taste of Home

Cranberry Orange Punch Recipe

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This tangy punch is festive, refreshing and easy to prepare. I float orange wedges studded with cloves in the pitcher or bowl as a garnish. And instead of plain ice cubes, I add frozen orange juice cubes.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 14 servings

Ingredients

  • 2 bottles (32 ounces each) cranberry juice, chilled
  • 1 cup lemon juice
  • 2/3 cup sugar
  • 2 cans (12 ounces each) orange soda, chilled
  • Ice cubes
  • Whole cloves and orange wedges, optional

Nutritional Facts

1 serving (1 cup) equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish. Yield: about 3-1/2 quarts.
Originally published as Cranberry Orange Punch in Country Woman Christmas Annual 2002, p21

Nutritional Facts

1 serving (1 cup) equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Reviews for Cranberry Orange Punch(1)

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MY REVIEW
Reviewed Jan. 7, 2014

family enjoyed this at thanksgiving!

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