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Cranberry Orange Punch Recipe
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Cranberry Orange Punch Recipe

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This tangy punch is festive, refreshing and easy to prepare. I float orange wedges studded with cloves in the pitcher or bowl as a garnish. And instead of plain ice cubes, I add frozen orange juice cubes.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 14 servings

Ingredients

  • 2 bottles (32 ounces each) cranberry juice, chilled
  • 1 cup lemon juice
  • 2/3 cup sugar
  • 2 cans (12 ounces each) orange soda, chilled
  • Ice cubes
  • Whole cloves and orange wedges, optional

Nutritional Facts

1 cup: 87 calories, trace fat (trace saturated fat), 0mg cholesterol, 5mg sodium, 23g carbohydrate (22g sugars, trace fiber), trace protein

Directions

  1. In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish. Yield: about 3-1/2 quarts.
Originally published as Cranberry Orange Punch in Country Woman Christmas Annual 2002, p21


Reviews for Cranberry Orange Punch

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(2)
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MY REVIEW
RNLois
Reviewed Jan. 7, 2014

"family enjoyed this at Thanksgiving!"

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