Taste of Home
Cranberry Orange Loaf
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
YIELD: 1 loaf or 2 mini loaves.
I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends.
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1-1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg, room temperature
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1/2 cup orange juice
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Grated peel of 1 orange
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2 tablespoons butter, melted
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2 tablespoons hot water
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1 cup fresh or frozen cranberries
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1 cup chopped walnuts
Directions
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1.
Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9x5-in. loaf pan or two 5x2-1/2x2-in. mini-loaf pans. Bake at 325° for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts
1 slice: 177 calories, 7g fat (1g saturated fat), 17mg cholesterol, 205mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 3g protein.
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