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Cranberry Orange Loaf Recipe
Cranberry Orange Loaf Recipe photo by Taste of Home
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Cranberry Orange Loaf Recipe

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I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES: 16 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup orange juice
  • Grated peel of 1 orange
  • 2 tablespoons butter, melted
  • 2 tablespoons hot water
  • 1 cup fresh or frozen cranberries
  • 1 cup chopped walnuts

Nutritional Facts

1 slice: 177 calories, 7g fat (1g saturated fat), 17mg cholesterol, 205mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 3g protein.

Directions

  1. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9-in. x 5-in. loaf pan or two 5-in. x 2-1/2-in. x 2-in. mini-loaf pans. Bake at 325° for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 1 loaf or 2 mini-loaves.
Originally published as Cranberry Orange Loaf in Cookin' Up Country Breakfasts Cookbook 1994, p63


Reviews for Cranberry Orange Loaf

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
tsuop User ID: 6274346 20124
Reviewed Mar. 18, 2012

"Excellent!!! Yummy!!! A local grocery store makes Cranberry Muffins, I LOVE them!! This loaf is the closest thing to them I have ever found. Now I can bake this loaf & never have to run to the store. Thank you !!!"

MY REVIEW
QueenKTB67 User ID: 5770970 45584
Reviewed Jan. 7, 2012

"I made small loaves and some mini muffins. They were a hit!!"

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