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Cranberry Orange Dipping Sauce

 Cranberry Orange Dipping Sauce
If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken.
8 ServingsPrep: 15 min. + chilling


  • 1-1/2 teaspoons cornstarch
  • 1-1/2 teaspoons packed brown sugar
  • 1/4 cup orange juice
  • 1 can (8 ounces) whole-berry cranberry sauce
  • Dash ground cinnamon


  • In a heavy saucepan, combine the cornstarch, brown sugar and orange
  • juice until smooth. Bring to a boil over medium heat; cook and stir
  • for 1-2 minutes or until thickened, Remove from the heat; stir in
  • the cranberry sauce and cinnamon until blended. Cover and
  • refrigerate. Serve cold. Yield: About 1 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 49 calories, trace fat (0 saturated fat), 0 cholesterol, 6 mg sodium, 13 g carbohydrate, trace fiber, trace protein.