Cranberry Orange Dipping Sauce Recipe
- 1-1/2 teaspoons cornstarch
- 1-1/2 teaspoons packed brown sugar
- 1/4 cup orange juice
- 1 can (8 ounces) whole-berry cranberry sauce
- Dash ground cinnamon
- 1. In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold. Yield: About 1 cup.
1 serving (2 tablespoons) equals 49 calories, trace fat (0 saturated fat), 0 cholesterol, 6 mg sodium, 13 g carbohydrate, trace fiber, trace protein.
Reviews for Cranberry Orange Dipping Sauce
"This accompanied the Lemon-Rosemary Chicken very well. Also, since I had some leftover, I used jellied cranberry sauce rather than the whole-berry. I couldn't really taste the orange until it had chilled."