Back to Cranberry Orange Dipping Sauce

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cranberry Orange Dipping Sauce Recipe

Cranberry Orange Dipping Sauce Recipe

If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken.
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings

Ingredients

  • 1-1/2 teaspoons cornstarch
  • 1-1/2 teaspoons packed brown sugar
  • 1/4 cup orange juice
  • 1 can (8 ounces) whole-berry cranberry sauce
  • Dash ground cinnamon

Directions

  • 1. In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold. Yield: About 1 cup.

Nutritional Facts

2 tablespoon: 49 calories, trace fat (0g saturated fat), 0mg cholesterol, 6mg sodium, 13g carbohydrate (8g sugars, trace fiber), trace protein

Reviews for Cranberry Orange Dipping Sauce

Sort By :
MY REVIEW
Reviewed Dec. 11, 2011

"This accompanied the Lemon-Rosemary Chicken very well. Also, since I had some leftover, I used jellied cranberry sauce rather than the whole-berry. I couldn't really taste the orange until it had chilled."

Loading Image