Cranberry Orange Dipping Sauce Recipe
Cranberry Orange Dipping Sauce Recipe photo by Taste of Home

Cranberry Orange Dipping Sauce Recipe

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If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 1-1/2 teaspoons cornstarch
  • 1-1/2 teaspoons packed brown sugar
  • 1/4 cup orange juice
  • 1 can (8 ounces) whole-berry cranberry sauce
  • Dash ground cinnamon

Nutritional Facts

1 serving (2 tablespoons) equals 49 calories, trace fat (0 saturated fat), 0 cholesterol, 6 mg sodium, 13 g carbohydrate, trace fiber, trace protein.


  1. In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold. Yield: About 1 cup.
Originally published as Cranberry Orange Dipping Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p179

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Reviewed Dec. 11, 2011

"This accompanied the Lemon-Rosemary Chicken very well. Also, since I had some leftover, I used jellied cranberry sauce rather than the whole-berry. I couldn't really taste the orange until it had chilled."

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