This delightful butter comes together in moments. You'll love it on biscuits or toasted baguettes. —Taste of Home Test Kitchen
28 ServingsPrep/Total Time: 10 min.
- 1-1/2 cups butter, softened
- 1/4 cup confectioners' sugar
- 1/2 cup whole-berry cranberry sauce
- 1 teaspoon grated orange peel
- Dash to 1/8 teaspoon almond extract
- In a small bowl, cream butter and confectioners' sugar until light
- and fluffy. Beat in the cranberry sauce, orange peel and extract.
- Store in the refrigerator. Yield: 1-3/4 cups.
Nutritional Facts: 1 tablespoon equals 97 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 70 mg sodium, 3 g carbohydrate, trace fiber, trace protein.