Cranberry-Orange Butter Recipe

Cranberry-Orange Butter Recipe
Cranberry-Orange Butter Recipe photo by Taste of Home
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Cranberry-Orange Butter Recipe

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This delightful butter comes together in moments. You'll love it on biscuits or toasted baguettes. —Taste of Home Test Kitchen
MAKES:
28 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
28 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1-1/2 cups butter, softened
  • 1/4 cup confectioners' sugar
  • 1/2 cup whole-berry cranberry sauce
  • 1 teaspoon grated orange peel
  • Dash to 1/8 teaspoon almond extract

Directions

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the cranberry sauce, orange peel and extract. Store in the refrigerator. Yield: 1-3/4 cups.
Originally published as Cranberry-Orange Butter in Simple & Delicious

Nutritional Facts

1 tablespoon: 97 calories, 10g fat (6g saturated fat), 26mg cholesterol, 70mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.

  • 1-1/2 cups butter, softened
  • 1/4 cup confectioners' sugar
  • 1/2 cup whole-berry cranberry sauce
  • 1 teaspoon grated orange peel
  • Dash to 1/8 teaspoon almond extract
  1. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the cranberry sauce, orange peel and extract. Store in the refrigerator. Yield: 1-3/4 cups.
Originally published as Cranberry-Orange Butter in Simple & Delicious

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