Cranberry Orange Bread Recipe
- 1/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon grated orange peel
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup orange juice
- 1 cup chopped fresh or frozen cranberries
- 1 cup golden raisins
- 1. In a large bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9-in. x 5-in. loaf pan.
- 2. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
1 slice: 171 calories, 3g fat (2g saturated fat), 21mg cholesterol, 246mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 2g protein.
Reviews for Cranberry Orange Bread
"This bread is delicious and so easy to throw together. I omitted the raisins and added chopped pecans. For new recipes, I like to set my oven timer for a lesser time than given. I found that this was done in 55 minutes. Next time I will cut back to 50 minutes and check till done."
"This is delicious, flavorful and so pretty. The only change I made was to omit the raisins and add some chopped pecans instead. I will definitely make these during the holidays as food gifts."
"Delicious and moist, freezes really well."
"One of my favorites!"