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Cranberry Orange Bread Recipe

Cranberry Orange Bread Recipe

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling YIELD:16 servings

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon grated orange peel
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup orange juice
  • 1 cup chopped fresh or frozen cranberries
  • 1 cup golden raisins

Directions

  • 1. In a large bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9-in. x 5-in. loaf pan.
  • 2. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).

Nutritional Facts

1 serving (1 slice) equals 171 calories, 3 g fat (2 g saturated fat), 21 mg cholesterol, 246 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cranberry Orange Bread

Sort By :
MY REVIEW
Reviewed Mar. 27, 2016

"This is delicious, flavorful and so pretty. The only change I made was to omit the raisins and add some chopped pecans instead. I will definitely make these during the holidays as food gifts."

MY REVIEW
Reviewed Nov. 18, 2015

"Delicious and moist, freezes really well."

MY REVIEW
Reviewed Dec. 4, 2013

"One of my favorites!"

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