- 1/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon grated orange peel
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup orange juice
- 1 cup chopped fresh or frozen cranberries
- 1 cup golden raisins
- In a large bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9-in. x 5-in. loaf pan.
- Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
Reviews for Cranberry Orange Bread
"This bread is delicious and so easy to throw together. I omitted the raisins and added chopped pecans. For new recipes, I like to set my oven timer for a lesser time than given. I found that this was done in 55 minutes. Next time I will cut back to 50 minutes and check till done."
"This is delicious, flavorful and so pretty. The only change I made was to omit the raisins and add some chopped pecans instead. I will definitely make these during the holidays as food gifts."
"Delicious and moist, freezes really well."
"One of my favorites!"