- forms a ball.
- Pat two-thirds of dough into a greased 13-in. x 9-in. baking pan.
- Cover with cranberry-orange mixture. Crumble remaining dough on top.
- Bake at 425° for 20-25 minutes or until topping is golden brown.
- Cool on a wire rack; cut into bars. Yield: about 2-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 207 calories, 7 g fat (4 g saturated fat), 38 mg cholesterol, 63 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.