Print Options

Back to Cranberry Oatmeal Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Cranberry Oatmeal Cookies

 Cranberry Oatmeal Cookies
Dotted with cranberries, orange peel and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas
72 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups quick-cooking oats
  • 1 cup raisins
  • 1 cup coarsely chopped fresh or frozen cranberries
  • 1 tablespoon grated orange peel
  • 1 package (10 to 12 ounces) white baking chips

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • vanilla. Combine the flour, baking powder, salt and baking soda; add
  • to the creamed mixture. Stir in the oats, raisins, cranberries and
  • orange peel. Stir in baking chips.
  • Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
  • Bake at 375° for 10-12 minutes or until the edges are lightly
  • browned. Cool on wire racks. Yield: 6 dozen.

2 of 2

Cranberry Oatmeal Cookies (continued)

Nutritional Facts: 1 cookie equals 89 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 50 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.