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Cranberry Oatmeal Cookies Recipe
Cranberry Oatmeal Cookies Recipe photo by Taste of Home

Cranberry Oatmeal Cookies Recipe

Publisher Photo
Dotted with cranberries, orange peel and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 72 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups quick-cooking oats
  • 1 cup raisins
  • 1 cup coarsely chopped fresh or frozen cranberries
  • 1 tablespoon grated orange peel
  • 1 package (10 to 12 ounces) white baking chips

Nutritional Facts

1 cookie equals 89 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 50 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange peel. Stir in baking chips.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Cool on wire racks. Yield: 6 dozen.
Originally published as Cranberry Oatmeal Cookies in Taste of Home October/November 1999, p33

Nutritional Facts

1 cookie equals 89 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 50 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Reviews for Cranberry Oatmeal Cookies

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 11, 2014

"Very tasty. I did not have any raisins so added dried cranberries instead. A nice addition for those who do not like raisins. I noted that the amount of salt is not listed. I added 1/4 tsp of salt."

MY REVIEW
Reviewed Dec. 3, 2014

"I have been making these cookies for well over 10 years. They are my most requested and popular Christmas cookie. They are just a delicious burst of flavor. I'm making some now!!!"

MY REVIEW
Reviewed Oct. 13, 2014

"My husband and I make these cookies, minus the orange zest, plus walnuts. Delicious cookies for anytime. They are colorful for the holidays."

MY REVIEW
Reviewed Aug. 19, 2014

"EXCELLENT cookies! I left out the orange zest as I dont care for orange flavor. Lovely soft and chewy cookies...will be making them again and again!! Also..I tried some with a browned butter glaze drizzle..out of this world!!"

MY REVIEW
Reviewed Dec. 13, 2013

"very good"

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