Back to Cranberry Oat Yummies

Print Options


Card Sizes

Cranberry Oat Yummies Recipe

Cranberry Oat Yummies Recipe

I like to think these oatmeal treats are better for you than the standard chocolate chip cookie. Our three sons just can't get enough of them. And they have no idea I've make the cookies healthier. —Carol Birkemeier of Nashville, Indiana
TOTAL TIME: Prep/Total Time: 30 min. YIELD:36 servings


  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1/4 cup egg substitute
  • 2 tablespoons corn syrup
  • 1-1/2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup dried cranberries


  • 1. In a large bowl, beat butter and sugars. Add egg, egg substitute, corn syrup and vanilla; mix well. Combine the oats, flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually add to egg mixture and mix well. Stir in cranberries.
  • 2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 3 dozen.

Nutritional Facts

1 each: 109 calories, 3g fat (2g saturated fat), 13mg cholesterol, 154mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Cranberry Oat Yummies

Sort By :
ConnieK User ID: 282614 91506
Reviewed Dec. 16, 2012

"Love these, just the right amount of crunchy and sweet. The dried cranberries are an extra special treat! This will be added to my Christmas cookie list."

sandcarp User ID: 1048936 33803
Reviewed Jan. 15, 2012

"I have made these cookies many times and they dissapear very quickly my family loves them. They are a favorite go to recipe"

johnson5dad User ID: 2678789 83630
Reviewed Nov. 12, 2011

"I tend to be a meat and potatoes type of chef but when I saw this recipe I had to try it. They turned out absolutely delicious to the point that I tripled the recipe and made a bunch to share at work!"

LegalSec User ID: 548619 40502
Reviewed Oct. 11, 2011

"Out of the 8 reviews, no one has actually said they made the cookies and how they turned out. I thought the purpose of rating a recipe was to help others to determine if they would make the recipe, how it turned out and any tips or comments if the recipe was a flop. Please stick to the topic of rating the recipe instead of writing about the sugar content. Go on the internet, I am sure there is a something on there that would aid in finding out the sugar content of a recipe. Gee can't get a good review lately."

LegalSec User ID: 548619 76305
Reviewed Aug. 3, 2011

"Answering Kathyhh's question about the egg substitute. 1/4 cup of egg substitute is one whole egg. So add two eggs into the recipe."

butterfly pie User ID: 2758077 43846
Reviewed Mar. 3, 2008

"substituting Splenda for the sugar would bring the calories & carbs down even more.


westwoodrr2nc User ID: 1303303 59292
Reviewed Mar. 1, 2008

"I, too, have previously requested the addition of sugar content for you recipes. My physician's diet plan for me monitors both fat and sugar content, so those are the two important categories I look for when considering new foods. Thanks!"

sentura User ID: 2818638 91505
Reviewed Feb. 29, 2008

"how much sugar in the oat yummies"

scoid User ID: 1768398 59288
Reviewed Feb. 29, 2008

"We watch our sugar intake also - please add sugar to the list for nutritional content. Thanks!"

shirleyrez User ID: 1494304 83624
Reviewed Feb. 29, 2008

"I second the request for sugar content. That is the first thing I look for. ShirleyR"

vkaestner User ID: 1187259 130732
Reviewed Feb. 29, 2008

"Can you add sugar to the Nutritional Content for those of us counting sugar grams? Thanks, vkaestner"

kathyhh User ID: 798571 59285
Reviewed Feb. 28, 2008

"I have to have nuts in anything, in this I think pecans would be a nice touch. Can i use more egg instead of egg substitute??"

Loading Image