Cranberry Oat Yummies Recipe
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 cup packed brown sugar
- 1 egg
- 1/4 cup egg substitute
- 2 tablespoons corn syrup
- 1-1/2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 cup dried cranberries
- In a large bowl, beat butter and sugars. Add egg, egg substitute, corn syrup and vanilla; mix well. Combine the oats, flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually add to egg mixture and mix well. Stir in cranberries.
- Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 3 dozen.
Reviews for Cranberry Oat Yummies
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Love these, just the right amount of crunchy and sweet. The dried cranberries are an extra special treat! This will be added to my Christmas cookie list.
I have made these cookies many times and they dissapear very quickly my family loves them. They are a favorite go to recipe
I tend to be a meat and potatoes type of chef but when I saw this recipe I had to try it. They turned out absolutely delicious to the point that I tripled the recipe and made a bunch to share at work!
Out of the 8 reviews, no one has actually said they made the cookies and how they turned out. I thought the purpose of rating a recipe was to help others to determine if they would make the recipe, how it turned out and any tips or comments if the recipe was a flop. Please stick to the topic of rating the recipe instead of writing about the sugar content. Go on the internet, I am sure there is a something on there that would aid in finding out the sugar content of a recipe. Gee can't get a good review lately.
Answering Kathyhh's question about the egg substitute. 1/4 cup of egg substitute is one whole egg. So add two eggs into the recipe.