Cranberry Oat Bread Recipe
"This is my favorite bread machine recipe," shares Dorothy Gilmore of Elburn, Illinois. Dried cranberries add a sweet touch to this moist oatmeal bread.
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours YIELD:16 servings
- 1 cup water (70° to 80°)
- 1 tablespoon butter, softened
- 2 tablespoons honey
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup old-fashioned oats
- 2-1/2 cups bread flour
- 1-3/4 teaspoons active dry yeast
- 1/3 cup dried cranberries or raisins
- 1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries. Yield: 1 loaf (1-1/2 pounds).
1 serving (1 slice) equals 92 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 118 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
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