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Cranberry Oat Bread Recipe

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"This is my favorite bread machine recipe," shares Dorothy Gilmore of Elburn, Illinois. Dried cranberries add a sweet touch to this moist oatmeal bread.
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES: 16 servings

Ingredients

  • 1 cup water (70° to 80°)
  • 1 tablespoon butter, softened
  • 2 tablespoons honey
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup old-fashioned oats
  • 2-1/2 cups bread flour
  • 1-3/4 teaspoons active dry yeast
  • 1/3 cup dried cranberries or raisins

Nutritional Facts

1 serving (1 slice) equals 92 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 118 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries. Yield: 1 loaf (1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Cranberry Oat Bread in Quick Cooking November/December 1999, p41

Nutritional Facts

1 serving (1 slice) equals 92 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 118 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cranberry Oat Bread

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 27, 2013

"Really liked this bread - nicely moist and great flavor. I also put the cranberries in at the beginning and it worked wonderfully."

MY REVIEW
Reviewed Jul. 3, 2012

"Gently sweet. Great soft texture and the cinnamon adds just the right amount of spice."

MY REVIEW
Reviewed Mar. 29, 2012

"Best bread machine fruit bread recipe I've tried so far. Perfect level of flavor and sweetness. I will make this again soon."

MY REVIEW
Reviewed Nov. 8, 2011

"We all loved this bread! I did omit the cinnamon for personal preference."

MY REVIEW
Reviewed Jan. 8, 2011

"I have had to make this bread every day since I found this recipe because my kids devour it!

I did make a few modifications...My kids do not like the cranberries & I did not have raisins, so I omitted them - so it's basically a cinnamon bread - love it!
The second time I made it I ran out of honey, so I used Agave syrup - even better!"

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