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Cranberry-Nut Wild Rice

 Cranberry-Nut Wild Rice
It's amazing that just a few ingredients can result in such a great-tasting dish. This recipe is a real bonus on busy holidays.#151;Janneen Hosking, Waterford, Wisconsin
12 ServingsPrep: 15 min. Cook: 55 min.


  • 2 cups uncooked wild rice
  • 8 green onions, thinly sliced
  • 3 tablespoons olive oil, divided
  • 1 cup dried cranberries
  • 2/3 cup pine nuts, toasted
  • Salt and pepper to taste


  • Cook wild rice according to package directions; drain if necessary.
  • In a large skillet, saute onions in 1 tablespoon oil until tender.
  • Stir in the rice, cranberries, nuts and remaining oil; heat through.
  • Season with salt and pepper. Yield: 12 servings.