Cranberry Nut Stuffing
TOTAL TIME: Prep: 25 min. Bake: 1 hour
YIELD: 6-8 servings.
This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!—Judy Toth, Hyde Park, Ontario
Ingredients
-
2 medium onions, chopped
-
2 celery ribs, chopped
-
1/2 cup butter
-
6 cups cubed crustless day-old bread
-
1/2 cup chopped walnuts or hazelnuts
-
1-1/2 teaspoons poultry seasoning
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
1 cup chopped fresh cranberries
-
3 large eggs, beaten
-
1-1/2 cups chicken broth
-
2 tablespoons brown sugar
Directions
-
1.
In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix.
-
2.
In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole.
-
3.
Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey.
Nutrition Facts
1 cup: 286 calories, 19g fat (8g saturated fat), 111mg cholesterol, 614mg sodium, 24g carbohydrate (8g sugars, 3g fiber), 8g protein.
© 2024 RDA Enthusiast Brands, LLC