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Cranberry Nut Stuffing

 Cranberry Nut Stuffing
This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!—Judy Toth, Hyde Park, Ontario
6-8 ServingsPrep: 25 min. Bake: 1 hour

Ingredients

  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1/2 cup butter
  • 6 cups cubed crustless day-old bread
  • 1/2 cup chopped walnuts or hazelnuts
  • 1-1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chopped fresh cranberries
  • 3 eggs, beaten
  • 1-1/2 cups chicken broth
  • 2 tablespoons brown sugar

Directions

  • In a skillet, saute onions and celery in butter until tender;
  • transfer to a large bowl. Stir in bread cubes, nuts, poultry
  • seasoning, salt and pepper. Add cranberries; toss lightly to mix.
  • In a small bowl, combine eggs, broth and brown sugar; pour over bread
  • mixture. Mix lightly until bread is moistened. Place in a greased
  • 2-qt. casserole.
  • Cover and bake at 325° for 45 minutes. Uncover and bake 15
  • minutes more. Serve with leftover turkey. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 286 calories,

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Cranberry Nut Stuffing (continued)

Nutritional Facts: 19 g fat (8 g saturated fat), 111 mg cholesterol, 614 mg sodium, 24 g carbohydrate, 3 g fiber, 8 g protein.