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Cranberry Nut Pie Recipe
Cranberry Nut Pie Recipe photo by Taste of Home

Cranberry Nut Pie Recipe

Read Reviews (2)
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Our holiday family gatherings wouldn't be the same without this wonderful pie my daughter-in-law first served many years ago.
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 6-8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 package (12 ounces) fresh cranberries, halved
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 3 tablespoons butter, melted
  • TOPPING:
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup butter, melted
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • Whipped cream, optional

Nutritional Facts

1 serving (1 slice) equals 512 calories, 28 g fat (13 g saturated fat), 100 mg cholesterol, 281 mg sodium, 61 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle cranberries into crust. Combine the brown sugar, walnuts and butter; sprinkle over the cranberries.
  2. For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour. Pour over nut mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack. Garnish with whipped cream if desired. Yield: 6-8 servings.
Originally published as Cranberry Nut Pie in Country October/November 2004, p51

Nutritional Facts

1 serving (1 slice) equals 512 calories, 28 g fat (13 g saturated fat), 100 mg cholesterol, 281 mg sodium, 61 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Cranberry Nut Pie(2)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Nov. 16, 2013

This one is a keeper. Nice tart berries with a sweet topping.

MY REVIEW
Reviewed Nov. 20, 2012

I've made this pie at least 5 times now. It's become a requested favorite. I admit I use pecans instead of walnuts though...

The combination of sweet and tart makes people remember it with a smile.

This will be my Thanksgiving and Christmas pie contribution from now on.

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