Print Options

Back to Cranberry Nut Fudge >

Include these items:

Select reviews >

Taste of Home Logo

Cranberry Nut Fudge

 Cranberry Nut Fudge
This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.
16 ServingsPrep: 15 + chilling


  • 1 teaspoon butter
  • 1 can (16 ounces) milk chocolate frosting
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 package (5 ounces) dried cranberries
  • 1/2 cup chopped pecans


  • Line an 8-in. square dish with foil and grease the foil with butter;
  • set aside.
  • In a heavy saucepan, combine frosting and chocolate chips. Cook and
  • stir over medium-low heat until chips are melted. Stir in
  • cranberries and nuts. Pour into prepared pan.
  • Refrigerate until firm, about 2 hours. Using foil, lift fudge out of
  • pan. Discard foil; cut the fudge into 1-in. squares. Store in the
  • refrigerator. Yield: about 2 pounds.
Nutritional Facts: 1 serving (1 piece) equals 278 calories, 14 g fat (5 g saturated fat), 5 mg cholesterol, 84 mg sodium, 38 g carbohydrate, 2 g fiber, 2 g protein.