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Cranberry Nut Fudge Recipe

Cranberry Nut Fudge Recipe

This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.
TOTAL TIME: Prep: 15 + chilling YIELD:16 servings


  • 1 teaspoon butter
  • 1 can (16 ounces) milk chocolate frosting
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 package (5 ounces) dried cranberries
  • 1/2 cup chopped pecans


  • 1. Line an 8-in. square dish with foil and grease the foil with butter; set aside.
  • 2. In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
  • 3. Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.

Nutritional Facts

1 serving (1 piece) equals 278 calories, 14 g fat (5 g saturated fat), 5 mg cholesterol, 84 mg sodium, 38 g carbohydrate, 2 g fiber, 2 g protein.