Cranberry-Nut Fruit Cups Recipe

Cranberry-Nut Fruit Cups Recipe
Cranberry-Nut Fruit Cups Recipe photo by Taste of Home
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Cranberry-Nut Fruit Cups Recipe

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Mary Ann Pearce dresses up her holiday table in Sparks, Nevada with this colorful salad. “It’s so pretty and just bursting with fresh green grapes, tart cranberries and nuts—all wrapped in a drift of whipped topping,” she says.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 cup fresh cranberries
  • 1/4 cup sugar
  • 1/2 cup halved green grapes
  • 1 snack-size cup (4 ounces) pineapple tidbits, drained
  • 1/4 cup chopped walnuts
  • 1 cup whipped topping

Directions

In a food processor, chop the cranberries. Transfer to a small bowl; stir in sugar. Cover and refrigerate for 6 hours or overnight; drain. Stir in the grapes, pineapple and walnuts. Fold in whipped topping. Yield: 2 servings.
Originally published as Cranberry-Nut Fruit Cups in Cooking for 2 Winter 2006, p35

Nutritional Facts

1 cup: 373 calories, 13g fat (5g saturated fat), 0 cholesterol, 2mg sodium, 61g carbohydrate (51g sugars, 4g fiber), 4g protein.

  • 1 cup fresh cranberries
  • 1/4 cup sugar
  • 1/2 cup halved green grapes
  • 1 snack-size cup (4 ounces) pineapple tidbits, drained
  • 1/4 cup chopped walnuts
  • 1 cup whipped topping
  1. In a food processor, chop the cranberries. Transfer to a small bowl; stir in sugar. Cover and refrigerate for 6 hours or overnight; drain. Stir in the grapes, pineapple and walnuts. Fold in whipped topping. Yield: 2 servings.
Originally published as Cranberry-Nut Fruit Cups in Cooking for 2 Winter 2006, p35

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