Cranberry-Nut Fruit Cups Recipe
- 1 cup fresh cranberries
- 1/4 cup sugar
- 1/2 cup halved green grapes
- 1 snack-size cup (4 ounces) pineapple tidbits, drained
- 1/4 cup chopped walnuts
- 1 cup whipped topping
- In a food processor, chop the cranberries. Transfer to a small bowl; stir in sugar. Cover and refrigerate for 6 hours or overnight; drain. Stir in the grapes, pineapple and walnuts. Fold in whipped topping. Yield: 2 servings.
Originally published as Cranberry-Nut Fruit Cups in Cooking for 2 Winter 2006, p35
Reviews for Cranberry-Nut Fruit Cups
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review