Cranberry Nut Dessert Recipe
Cranberry Nut Dessert Recipe photo by Taste of Home

Cranberry Nut Dessert Recipe

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My family manages a cranberry marsh so we've seen our share of recipes featuring that tart and tasty berry. We're especially fond of this easy-to-make, no-crust pie.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6-8 servings
Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6-8 servings


  • 1-1/4 cups fresh or frozen cranberries
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted

Nutritional Facts

1 piece equals 161 calories, 11 g fat (5 g saturated fat), 47 mg cholesterol, 88 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.


  1. Place cranberries in a greased 9-in. pie plate; sprinkle with brown sugar and nuts. In a small bowl, beat egg; gradually add sugar. Beat in the flour and butter.
  2. Pour over berries. Bake at 325° for 40-45 minutes or until golden brown. Serve warm. Yield: 6-8 servings.
Originally published as Cranberry Nut Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p129

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Reviewed Oct. 29, 2013

"I have made this several times every year since I got the flier in the mail advertising this book! It goes together in 5 minutes and it tastes so good! If you are looking for an easy and tasty dessert, they don't get much simpler to make than this one! The sweet/tart flavor is so good."

Reviewed Dec. 31, 2009

"This is a great dessert! My family said please make this again. My husband and I just celebrated our 43rd anniversary. This dessert was his request. It is easy to make and the tartness of the cranberries compliment the sweetness. Great end to a good meal or to a great day."

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